Executive Chef

Executive Chef
MacDonald Search Group has been asked by our food service client to find a first-class Executive Chef to join their team in Williamsburg, ON (in-office). The primary responsibility of this role will be to lead all kitchen operations while delivering high-quality, scratch-made meals and baked goods that drive customer satisfaction and repeat business.
Some of what you will do in this role includes:

• Develop and execute seasonal menus featuring baked goods, hot meals, and take-out offerings
• Oversee daily kitchen production including pastries, soups, casseroles, and comfort food items
• Lead, schedule, and mentor a small kitchen team to ensure consistency and efficiency
• Manage inventory, ordering, and food costs while minimizing waste
• Maintain food quality, cleanliness, and compliance with health and safety standards

You should have the following in your background to apply:

• 3–5+ years of experience in a professional kitchen with strong baking capabilities
• Proven leadership experience in a small team or independent kitchen environment
• Strong organizational and time management skills with attention to detail
• Passion for scratch cooking, comfort food, and high-quality ingredients
• Food Handler certification (or willingness to obtain)

Salary range: $60k-$80k

If this sounds like a role where you could excel, please apply. MacDonald Search Group works with our clients to build diverse, high-performing teams reflective of the Canadian employment landscape. Our EDI policy can be found on our website. Thank you for your interest.