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sous-chef

$22 per hour
Full-time

Ruth's Chris Steak House

Overview

Languages

English

Education

  • Other trades certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods

Experience and specialization

Area of work experience

  • Material handling

Additional information

Security and safety

  • Criminal record check

Work conditions and physical capabilities

  • Standing for extended periods
  • Repetitive tasks
Vacancy posted 9 hours ago
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