Chef de Partie, e11even

Powered by Passion. United by Purpose. Build for Impact. At Maple Leaf Sports & Entertainment Partnership (MLSE), we exist to deliver the ultimate fan experience by lifting trophies, spirits, and communities – united as one. We're more than a workplace. We are a team of passionate people, boldly building the future of sport and entertainment, together. We believe in the power of play, the strength of collaboration, and the energy that comes from showing up with purpose. From the ice to the pitch, the hardwood to the digital arena, we’re proud to be the driving force behind the Toronto Maple Leafs (NHL), the Toronto Raptors (NBA), Toronto FC (MLS), Toronto Argonauts (CFL) and development teams with the Toronto Marlies (AHL), Raptors 905 (NBA G League), Toronto FC II (MLS NEXT Pro League) and Raptors Uprising Gaming Club, the Toronto Raptors Esports franchise in the NBA 2K League. We bring these teams – and world-class entertainment – to life at our iconic venues, including Scotiabank Arena, BMO Field, Coca-Cola Coliseum, Ford Performance Centre, BMO Training Ground, and OVO Athletic Centre. Off the field, we serve up elevated dining at e11even, Real Sports, and our signature club spaces like Hot Stove Club, ScotiaClub, and Platinum Club. Through MLSE Foundation and MLSE LaunchPad, we use the power of sport to help youth facing barriers reach their full potential. Since 2009, we’ve invested more than $45 million into Ontario communities -- and we’re just getting started. This is what it means to be One MLSE: a culture where everyone plays a role, everyone belongs, and everyone contributes to something bigger than themselves. So, if you're ready to play with purpose, grow with passion, and win as one, we’d love to have you on our team.

We know that great candidates come from a variety of backgrounds and experiences. Even if you do not meet every qualification listed, we encourage you to apply. Your unique perspective, transferable skills, and lived experience may be exactly what we’re looking for.

Job Description

As a valuable member of the e11even team, you will deliver championship service in a high-volume environment. You will work alongside and support the Apprentice Cooks, 2nd Cooks and Lead Cooks. As directed by the Chef, you will ensure proper preparation and cooking techniques/processes are implemented.

RESPONSIBILITIES

• Perform daily counts and create production lists, ensuring that production levels are appropriate to service levels but will not result in product exceeding its shelf life.
• Train staff in proper techniques.
• Perform quality checks on each item, and ensure consistency and seasoning for each item.
• Ensure a high level of cleanliness in work and storage areas.
• Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner as assigned by the Chef.
• Provide hands‑on support, training and direction to Apprentice Cook, 2nd Cook, Lead Cook, and Utility Attendants while on station to ensure final product, including meat, fish and sauce is presented/plated according to specifications laid out by the Chef.
• Taste test food for quality assurance daily.
• Maintain a clean, organized and safe work area in accordance with food safety and health and safety standards and follow all MLSE Health & Safety policies and procedures and in compliance with the provisions of the Occupational Health & Safety Act.
• Report all equipment problems/maintenance concerns and food product discrepancies to the Chef.
• Handle/clean kitchen equipment carefully and safely to prevent damage or injury; return equipment to its designated area.
• Ensure proper storage of all food ingredients in their respective areas, using accurate rotation.
• Perform butchery responsibilities.
• Contribute positively to a team-focused environment and maintain a proactive and positive relationship with the front of house staff to ensure guest satisfaction is optimal.
• Perform other kitchen duties as required.

QUALIFICATIONS

• Proven experience in high volume restaurant.
• Familiar with ordering and ability to liaise with chef team and Purchasing Supervisor regarding purchasing.
• Must have a valid Food Handlers Certificate.
• Experience in butchery an asset.
• Red Seal Certification an asset.
• Must be punctual and flexible to work evenings and weekends as the need arises.
• Ability to work well under pressure and take initiative in a fast-paced and dynamic environment.
• Excellent interpersonal and communication skills.

Compensation Range/Rate: $29.69 / hour

At MLSE, we are committed to building an equitable, diverse and inclusive organization.

We are an equal opportunity employer, and we do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status.

MLSE will provide reasonable accommodation for qualified individuals with disabilities in the job application process.

If you have difficulty using our online application system and you need an accommodation due to a disability, please email View email address on apply.j-vers.com.

This email is only for accommodation requests.

Resumes sent to this email address will not be considered.