Hiring and experienced Cook/Chef de Partie

Il Corvo is looking for passionate, skilled kitchen professionals to join our team at one of North Vancouver's most beloved destinations - Deep Cove.

Whether you're a seasoned Chef de Partie ready to lead a section or a talented Line Cook looking to sharpen your craft in a high-quality, fast paced kitchen, we want to hear from you. You'll be working alongside a team that takes pride in its food, its standards, and its culture.

What You’ll Do:

• Prepare and cook dishes to Il Corvo’s standards, ensuring quality and consistency
• Work closely with the kitchen team to maintain smooth, efficient service
• Follow recipes and directions while also contributing ideas for specials and features
• Keep your station organized, stocked, and clean throughout service
• Support a culture of teamwork, accountability, and respect in the kitchen
• Uphold food safety, health, and sanitation standards at all times

What we're looking for:

• Solid knife skills and solid fundamentals - you know your mise en place and you own your station
• Fundamentals in Italian cuisine is prefered but not essential
• Experience cooking pizzas as well as pastas would be prefered
• Experience in a structured kitchen environment with a genuine passion for great food
• The ability to work clean, work fast, and communicate clearly during service
• A team-first mentality with the drive to grow

If you're ready to be part of a kitchen that values craft and camaraderie, we'd love to meet you.

To apply, please send your resume and a brief note about yourself to View email address on 86network.com.

Why Join Il Corvo?
Il Corvo is more than just a restaurant, it’s a neighbourhood gathering place built on handmade pasta, great wine, and genuine hospitality. Joining our opening team means being part of something new and helping to create a restaurant that feels like home for both guests and staff.

Please note: Applicants must be legally able to work in Canada. Only shortlisted candidates will be contacted.