Restaurant manager
$23.5 per hourFull-time
The Ivory-a pub and fine east indian restaurant
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- 5-10 people
- Fast-paced environment
- Combination of sitting, standing, walking
- Accurate
- Client focus
- Efficient interpersonal skills
- Flexibility
- Organized
- Ability to multitask
- Evening
- 1 year to less than 2 years
- Morning
- Day
- Weekend
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
Education
Tasks
Supervision
Work conditions and physical capabilities
Personal suitability
Employment terms options
Experience
Employment terms options
Support for youths
Vacancy posted 18 days ago
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