Pastry chef
$34 - $37 per hourFull-time, Temporary
Dockside Restaurant
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare pastry for special occasions, such as weddings and birthdays
- Provides awareness training to employees to create a welcoming work environment for persons with disabilities
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Work Term: Temporary
- Work Language: English
- Hours: 30 to 40 hours per week
Tasks
Support for persons with disabilities
Support for newcomers and refugees
Support for youths
Support for Indigenous people
Vacancy posted 25 days ago
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