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Chef pâtissier/chef pâtissière

$38.4 per hour
Full-time

Executive Exchange Hotel

  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 à 40 heures par semaine
  • Education:
  • Experience:
  • Études

    • Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 3 mois à moins de 1 an

    Tâches

    • Estimer la quantité et le coût des fournitures et des denrées alimentaires
    • Estimer les coûts de main-d'œuvre
    • Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
    • Analyser des coûts de fonctionnement et d'autres données
    • Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
    • Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines
    • Créer de nouvelles recettes
    • Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
    • Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
    • Superviser les cuisiniers et les employés des cuisines
    • Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
    • Préparer et faire cuire des repas ou des aliments de spécialité
    • Commander des aliments et des fournitures de cuisine
    • Prendre les dispositions nécessaires pour l'achat et l'entretien du matériel
    • Consulter les clients au sujet des mariages, des banquets et des réceptions spéciales
    • Planifier et diriger les activités liées à la préparation et à la cuisson des aliments dans plusieurs restaurants
    • Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
    • Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
    • Recruter et embaucher du personnel
    • Superviser les activités des sous-chefs, des chefs spécialisés, des chefs et des cuisiniers
    • Former le personnel dans la préparation, la cuisson et la manipulation des aliments
    • Diriger des particuliers ou leur donner des instructions

    Questions de sélection

    • Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
    • Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?
    • Êtes-vous actuellement étudiant(e)?
    • Avez-vous de l'expérience de travail dans ce domaine?
    • Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi (français ou anglais)?

    Options de conditions d'emploi

    • Tôt le matin
    • Soir
    • Quart de travail

    Expérience

    • 2 ans à moins de 3 ans

    Options de conditions d'emploi

    • Horaire flexible
    • Matin
    • Nuit
    • Sur appel
    • À déterminer
    • Jour
    • Fin de semaine
    • Heures supplémentaires demandées
    • Heures supplémentaires disponibles
Vacancy posted 23 days ago
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