Pasta/Vegetable Chef
Lupo Restaurant
Lupo Restaurant and Vinoteca is looking for an expirienced line cook for a full-time role working our pasta and vegetable station.
Description:
- Food preperation prior to service
- Manage the pasta station during dinner service
We extend this job offer to expirienced chefs who are looking to gain valuable expirience and further their careers with us, and who have a passion for Italian cuisine and will hold themselves to a high standard. New members of our kitchen are expected to go above and beyond their duties, perform well and with confidence in a high-speed environment, and must work well as part of a team.
Requirments
- Minimum of 3 years professional restaurant expirience
- Passionate about Italian cuisine
- Ability to work in a high-pressure environment
- Be a strong team player with good communication skills
$25 - $30 per hour
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