Sushi Chef
Full-time
No. 1 Sushi & Co
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
To Apply Send Your CV:
Vacancy posted 17 hours ago
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