Assistant Manager

Assistant Manager - Food Services Doubletree by Hilton Toronto Downtown Location 108 Chestnut St Toronto, ON Salary 36.25 hourly / 33 to 38 hours per week Full time Morning, Day, Evening, Weekend Starts as soon as possible Benefits: Health benefits, Financial benefits, Other benefits Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years Work must be completed at the physical Location. There is no option to work remotely. Responsibilities: Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Supervise staff Train staff Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Manage events Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Additional information Security and safety Basic security clearance Work conditions and physical capabilities Work under pressure Repetitive Handling heavy loads Physically demanding Attention to detail Standing for extended periods Large workload Personal suitability Accurate Organized Team player Ability to multitask Benefits Health benefits Health care plan Financial benefits Group insurance benefits Other benefits Until: 2026-03-19