Leadership Role: Meat Department Manager

Step into a leadership position as a Meat Department Manager at Longo’s, where your passion for food meets teamwork in a full-time role. Drive department performance and customer satisfaction. As a key leader in the Meat department, your focus will be on managing operations, mentoring team members, and ensuring the highest standards of quality and service. Your background in the meat industry will enable you to effectively resolve issues and uphold operational standards while fostering a collaborative environment. Key Responsibilities:

• Hire and motivate team members for maximum productivity
• Ensure compliance with operational and merchandising standards
• Monitor local competitors and adapt strategies
• Responsible for inventory management and financial performance
• Provide outstanding customer service to all stakeholders

Requirements:

• 2 years of management experience in a meat department
• Previous meat cutting experience and product knowledge
• Strong communication and mentoring skills
• Familiarity with food safety and loss prevention practices
• Ability to effectively manage team dynamics and customer interactions

Lead your team to success while maintaining quality service in the Meat department at Longo’s. #J-18808-Ljbffr