Directeur/directrice de restaurant
Full-time
A&W Food Services of Canada Inc.
- Work Term: Permanent
- Work Language: English
- Diplôme d'études secondaires ou l'équivalent
- Évaluer les opérations quotidiennes
- Contrôler les recettes pour déterminer le coût de la main-d'œuvre
- Surveiller le rendement du personnel
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
- Établir le coût des produits et des services
- Organiser et tenir un inventaire à jour
- Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
- Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
- Régler les plaintes des clients et répondre à leurs préoccupations
- Plus de 20 personnes
- Cote de sécurité de base
- Vérification de casier judiciaire
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Souci du détail
- Assis, debout et marcher
- Debout pour une longue période
- Sens des responsabilités
- Relations interpersonnelles efficaces
- Flexibilité
- Sens de l'organisation
- Fiable
- Esprit d'équipe
- Capacité d'effectuer plusieurs tâches simultanément
- 7 mois à moins d'un an
- Soir
- Quart de travail
- Horaire flexible
- Matin
- Nuit
- Jour
- Fin de semaine
- Hours: 30 à 35 heures par semaine
Études
Tâches
Fonctions et activités des superviseurs
Sûreté et sécurité
Conditions de travail et capacités physiques
Qualités personnelles
Expérience
Options de conditions d'emploi
Vacancy posted 12 days ago
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