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Directeur/directrice de restaurant

$100k per year
Full-time

Rickys Group of Family-Style Restaurants

  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Education: Diplôme d'études secondaires ou l'équivalent
  • Expérience: 1 an à moins de 2 ans
  • Budget géré

    • 0 - 100 000 $

    Tâches

    • Évaluer les opérations quotidiennes
    • Surveiller le rendement du personnel
    • Planifier et organiser les opérations quotidiennes
    • Recruter du personnel
    • Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
    • Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
    • Voir à ce que les règles de santé et de sécurité soient respectées
    • Régler les plaintes des clients et répondre à leurs préoccupations

    Fonctions et activités des superviseurs

    • 3 à 4 personnes

    Systèmes de gestion (sig ou bd)

    • MS Access
    • MS Excel
    • MS Office
    • MS PowerPoint
    • MS Word

    Conditions de travail et capacités physiques

    • Milieu où les activités se déroulent à un rythme rapide
    • Travail sous pression
    • Délais serrés
    • Tâches répétitives
    • Souci du détail

    Qualités personnelles

    • Attitude axée sur le client
    • Sens des responsabilités
    • Relations interpersonnelles efficaces
    • Excellente communication orale
    • Excellente communication écrite
    • Flexibilité
    • Sens de l'organisation
    • Fiable
    • Capacité d'effectuer plusieurs tâches simultanément

    Options de conditions d'emploi

    • Soir

    Options de conditions d'emploi

    • Matin
    • Jour
    • Fin de semaine
    • Heures de travail: 30 à 40 heures par semaine
Vacancy posted 11 days ago
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