(CAN) Food Lead Department Manager (Rouyn-Noranda)

Position Summary

To assist in the leadership of the Food areas and department processes through partnership with the Food Assistant Manager and ensure a high level of customer service and while ensuring task completion.

What you'll do

• Providing excellent Customer Service by greeting all customers in a polite and friendly manner, assisting customers by promoting products/services, locating merchandise and making purchase decisions, resolving customer issues and referring concerns where appropriate.
• Assists in providing direction and the co‑ordination of task completion as per communicated priorities from the Food Assistant Manager and the Store Management Team.
• Assesses the overall presentation of Food Departments and appearance, noting deficiencies for corrective action and executes merchandising display changes where required.
• Delegate, assist and follow up on completion of daily Customer Availability Process tasks.
• Support with scheduling as needed.
• Assign Associates to support with coverage and availability tasks in all areas of the store.
• Participates in the training and development of the Food Associates, and provides feedback as needed.
• Contributes to a safe, clean and hazard free work environment through adherence to Company policy and procedures, including the completion of safety sweep logs and ensuring displays and fixtures are secure and free of debris.

Minimum Qualifications

• Age – 16 or older

Preferred Qualifications

Walmart will accommodate the disability‑related needs of applicants and associates as required by law.

Primary Location

275 Blvd Rideau, Rouyn‑Noranda, QC J9X 5Y6, Canada

Salary

The minimum rate of pay for this position starts from $21.85.

Le taux horaire minimum pour ce poste débute à 21.85.