Hiring Line Cook

Job Responsibility:

Overview:We are seeking a skilled Line Cook to join our team in a bustling restaurant setting. If you have a passion for cooking and enjoy working in a fast-paced kitchen environment, we want to hear from you.

Duties:- Prepare and cook menu items in compliance with established recipes and standards- Set up stations and collect all necessary supplies to prepare menu items- Ensure food is prepared in a timely manner while maintaining high quality- Assist with food inventory management and ordering supplies as needed- Clean and maintain work areas, equipment, and utensils- Adhere to all food safety and sanitation procedures- Collaborate with the kitchen team to ensure smooth operation

Qualifications:- Proven experience working as a Line Cook or in a similar role- Knowledge of various cooking methods, ingredients, equipment, and procedures- Understanding of food safety guidelines and proper food handling- Ability to work well under pressure in a fast-paced environment

-Ability to work by yourself on the line- Strong communication skills and the ability to work effectively in a team setting

Join our team as a Line Cook and showcase your culinary skills in a dynamic restaurant setting.

Job Types: Full-time, Part-time

Expected hours: 20 - 35 per week

Benefits:

• Casual dress
• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Schedule:

• 4 hour shift
• 8 hour shift
• Evening shift
• Holidays
• Monday to Friday
• Night shift
• Weekends as needed

Supplemental pay types:

• Bonus pay
• Signing bonus
• Tips

Education:

• Secondary School (preferred)

Experience:

• Cooking: 3 years (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-05-30