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sushi chef

$28 - $37 per hour
Full-time

Sushi California Japanese Restaurant

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

  • Sushi chef

Responsibilities

Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances

Experience and specialization

Cuisine specialties

  • Sushi preparation techniques
  • Japanese cuisine

Food specialties

  • Fish and seafood
Vacancy posted 3 days ago
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