Chef de sushis
$35 - $37 per hourFull-time
Sushi Tengoku
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Diplôme d'études secondaires ou l'équivalent
- Restaurant
- Chef cuisinier spécialisé en préparation de sushi
- Estimer la quantité et le coût des fournitures et des denrées alimentaires
- Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
- Analyser des coûts de fonctionnement et d'autres données
- Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines
- Créer de nouvelles recettes
- Superviser les cuisiniers et les employés des cuisines
- Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
- Préparer et faire cuire des repas ou des aliments de spécialité
- Commander des aliments et des fournitures de cuisine
- Prendre les dispositions nécessaires pour l'achat et l'entretien du matériel
- Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
- Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
- Former le personnel dans la préparation, la cuisson et la manipulation des aliments
- Cuisine japonaise
- Poissons et fruits de mer
- Esprit d'équipe
- Employeur reconnu
- 2 ans à moins de 3 ans
- Nuit
- À déterminer
- Fin de semaine
- Hours: 30 à 40 heures par semaine
Études
Milieu de travail
Catégories de chef
Tâches
Genre de cuisine
Spécialités alimentaires
Qualités personnelles
Programmes du gouvernement
Expérience
Options de conditions d'emploi
Vacancy posted 2 days ago
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