Regional Executive Chef
$100k per yearPinnacle International Hotels & Resorts
Job Responsibility:
Position: Regional Executive Chef
Position: Regional Executive Chef - Downtown
Location: Downtown Vancouver, BC
Employment Type: Full Time
Start Date : - Immediate
We're seeking a Regional Executive Chef to elevate our kitchen operations and lead culinary excellence across our three soon to open locations (Richmond, Toronto, San Diego). This is a unique opportunity to bring your culinary vision to life, shape the menu, and set the standard for an exceptional dining experience.
Position Summary
The Regional Executive Chef is a hands-on leader responsible for overseeing culinary operations at our new restaurants. You will serve as a key link between the corporate culinary vision and day-to-day kitchen performance at each restaurant level. Your focus will be on coaching executive chefs, ensuring consistent food quality, managing food costs, and driving innovation across the region. Experience in Italian, French, or Western Mediterranean quiescence will be important.
Responsibilities:
· Help design our restaurant concept and work on initial menus.
· Hire, train, and lead the back-of-house team
· Establish kitchen protocols and opening procedures
· Maintain high standards for food quality, presentation, and consistency
· Oversee inventory, cost control, and vendor relationships
· Ensure all food safety and sanitation guidelines are strictly followed
· Collaborate with ownership and front-of-house leadership on concept execution
Requirement:
· Certification of culinary training, a degree in Culinary Arts or apprenticeship, Red Seal and journeyman certification
· Minimum 5 years of experience in an executive role in an upscale casual or fine dining kitchen.
· Strong leadership, communication, and team-building skills
· Proven ability to manage costs, inventory, and kitchen budgets
· Passion for hospitality and creating memorable guest experiences
· Ability to thrive in a fast-paced, dynamic environment
· Experience in opening a successful restaurant.
· Culinary degree preferred, but not required
· Experience in Italian, French, or Western Mediterranean quiescence is important.
What We Offer:
· Competitive salary + performance-based incentives
· Creative freedom to help shape a new culinary concept
· Supportive ownership with a strong commitment to quality and culture
· Opportunity to build and grow your own team
Job Types: Full-time, Permanent
Pay: From $100,000.00 per year
Additional pay:
- Bonus pay
- Tips
Benefits:
- Dental care
- Discounted or free food
- Extended health care
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
Work Location: In person
$35.5 - $39.75 per hour
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