chef
$39 per hourFull-time
South Hall Banquet & Wedding Palace
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
Additional information
Work conditions and physical capabilities
- Work under pressure
- Physically demanding
Personal suitability
- Organized
- Team player
Vacancy posted 1 day ago
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