Chef - services de restauration
$36 per hourFull-time
Nirvana The Flavours of India
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Education: Aucun certificat, diplôme ou grade
- Expérience: 3 ans à moins de 5 ans
- Restaurant
- Estimer la quantité et le coût des fournitures et des denrées alimentaires
- Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
- Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
- Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines
- Créer de nouvelles recettes
- Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
- Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
- Superviser les cuisiniers et les employés des cuisines
- Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
- Préparer et faire cuire des repas ou des aliments de spécialité
- Commander des aliments et des fournitures de cuisine
- Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
- Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
- Former le personnel dans la préparation, la cuisson et la manipulation des aliments
- Milieu où les activités se déroulent à un rythme rapide
- Délais serrés
- Physiquement exigeant
- Debout pour une longue période
- Flexibilité
- Sens de l'organisation
- Fiable
- Esprit d'équipe
- Soir
- Quart de travail
- Matin
- Nuit
- Jour
- Fin de semaine
- Heures de travail: 35 heures par semaine
Milieu de travail
Tâches
Conditions de travail et capacités physiques
Qualités personnelles
Options de conditions d'emploi
Options de conditions d'emploi
Vacancy posted 4 days ago
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