Serveur/serveuse au comptoir d'un restaurant
Buffet Royale Carvery
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Education: Aucun certificat, diplôme ou grade
- Expérience: Pas d'expérience (formation offerte)
- Transporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tables
- Remplir des bacs et des plateaux servant à débarrasser les tables
- Refaire les provisions de condiments et d'autres articles sur les tables et dans les aires de service
- Diviser les denrées en portions et les envelopper
- Servir les aliments aux clients, au comptoir ou à la table de buffet
- Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
- Enlever les déchets et les ordures et vider les poubelles
- Balayer, essuyer, laver, cirer et astiquer les parquets
- Transport public disponible
- Milieu où les activités se déroulent à un rythme rapide
- Manipuler des charges lourdes
- Travail sous pression
- Souci du détail
- Jusqu'à 23 kg (50 lb)
- Relations interpersonnelles efficaces
- Fiable
- Esprit d'équipe
- Capacité d'effectuer plusieurs tâches simultanément
- Sens des responsabilités
- Attitude positive
- Soir
- Horaire flexible
- Fin de semaine
- Prime
- Pourboires
- Stationnement gratuit disponible
- Autres avantages
- Heures de travail: 10 à 40 heures par semaine
Tâches
Information de transport et de voyage
Conditions de travail et capacités physiques
Poids manipulé
Qualités personnelles
Options de conditions d'emploi
Options de conditions d'emploi
Avantages financiers
Autres avantages
Vacancy posted 8 hours ago
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