Restaurant manager
$37.5 per hourFull-time
A&W
- Education:
- Expérience:
- College/CEGEP
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
- Fast-paced environment
- Evening
- 1 year to less than 2 years
- Flexible hours
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
Education
Tasks
Work conditions and physical capabilities
Employment terms options
Experience
Employment terms options
Vacancy posted 24 days ago
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