Gérant/gérante de restaurant
$36.05 per hourFull-time
Tahini's
- Work Term: Permanent
- Work Language: English
- Hours: 32,5 heures par semaine
- Education:
- Experience:
- Certificat ou diplôme
- Disposé à déménager
- Évaluer les opérations quotidiennes
- Contrôler les recettes pour déterminer le coût de la main-d'œuvre
- Surveiller le rendement du personnel
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Superviser le personnel
- Former le personnel
- Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
- Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Diriger des particuliers ou leur donner des instructions
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- 3 à 4 personnes
- Certificat en manipulation sécuritaire de denrées alimentaires
- Possède un moyen de transport
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Délais serrés
- Tâches répétitives
- Physiquement exigeant
- Souci du détail
- Debout pour une longue période
- Précis
- Attitude axée sur le client
- Relations interpersonnelles efficaces
- Excellente communication orale
- Flexibilité
- Sens de l'organisation
- Fiable
- Esprit d'équipe
- Capacité d'effectuer plusieurs tâches simultanément
- 1 an à moins de 2 ans
- Quart de travail
- Horaire flexible
- Nuit
- Fin de semaine
Études
Milieu de travail
Tâches
Fonctions et activités des superviseurs
Titres de compétence (certificats, permis, affiliations, cours, etc.)
Information de transport et de voyage
Conditions de travail et capacités physiques
Qualités personnelles
Expérience
Options de conditions d'emploi
Vacancy posted 2 days ago
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