Directeur adjoint/directrice adjointe de la restauration
$36.1 per hourFull-time
Harvey's
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Diplôme d'études secondaires ou l'équivalent
- Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
- Évaluer les opérations quotidiennes
- Contrôler les recettes pour déterminer le coût de la main-d'œuvre
- Surveiller le rendement du personnel
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
- Régler les plaintes des clients et répondre à leurs préoccupations
- Transport public non disponible
- Milieu où les activités se déroulent à un rythme rapide
- Souci du détail
- Attitude axée sur le client
- Sens de l'organisation
- Fiable
- Soir
- 1 an à moins de 2 ans
- Matin
- Nuit
- Jour
- Fin de semaine
- Hours: 35 heures par semaine
Études
Tâches
Information de transport et de voyage
Conditions de travail et capacités physiques
Qualités personnelles
Options de conditions d'emploi
Expérience
Options de conditions d'emploi
Vacancy posted 3 days ago
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