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Chef

Aramark

We are a dynamic, high-volume commercial kitchen committed to culinary excellence.

Are you a passionate Red Seal Chef , or do you have 5+ years of experience in a commercial kitchen ? If so, we'd love to hear from you!

Join our team and enjoy a schedule that supports a healthy work-life balance:

  • Monday to Friday
  • 5:00 a.m. to 1:30 p.m.
  • Home with your family on most weekends and statutory holidays
  • No more late nights

If you're looking for a rewarding culinary career with a supportive team and consistent daytime hours, apply today!

Job Responsibilities

  • Red Seal Chef certification preferred, or a minimum of 5 years' experience in a commercial kitchen.
  • Proven experience as a chef in an institutional, commercial, or large-scale food service environment.
  • Strong organizational and time-management skills.
  • Ability to work independently, follow established procedures, and maintain self-discipline in a structured setting.
  • Commitment to maintaining high standards of quality, consistency, and food presentation.
  • Thorough knowledge of food safety regulations, sanitation practices, and workplace safety standards

Qualifications

·  Red Seal Certification or minimum 5 years of experience in a commercial kitchen

·  Passion for culinary innovation and excellence

·  Food Safety Certification (e.g., Safe Food Handling

Must be able to pass a goverment security clearance

The pay range for this position is $22.00 - $24.90. Full time 42.5 hours per week, Monday to Friday no weekends. Early morning shifts range from 5 am to 3:00 pm, 8.5 hours per day.  

Vacancy posted 1 day ago
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