Chef - services de restauration
$37.5 per hourFull-time
Karara The Indian Takeout
- Work Term: Permanent
- Work Language: English
- Hours: 30 heures par semaine
- Education:
- Experience:
- Diplôme d'études secondaires ou l'équivalent
- Restaurant
- Milieu urbain
- Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
- Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
- Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines
- Créer de nouvelles recettes
- Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
- Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
- Superviser les cuisiniers et les employés des cuisines
- Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
- Préparer et faire cuire des repas ou des aliments de spécialité
- Commander des aliments et des fournitures de cuisine
- Prendre les dispositions nécessaires pour l'achat et l'entretien du matériel
- Consulter les clients au sujet des mariages, des banquets et des réceptions spéciales
- Planifier et diriger les activités liées à la préparation et à la cuisson des aliments dans plusieurs restaurants
- Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
- Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
- Former le personnel dans la préparation, la cuisson et la manipulation des aliments
- Gérer les activités de la cuisine
- Inspecter les cuisines et les aires de services
- Nettoyer la cuisine et les espaces de travail
- Préparer et faire cuire des plats ou des repas complets
- 3 à 4 personnes
- Cuisinier/cuisinière (général)
- Indienne de l'Est
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Délais serrés
- Manipuler des charges lourdes
- Physiquement exigeant
- Souci du détail
- Assis, debout et marcher
- Debout pour une longue période
- Plier, s'accroupir, s'agenouiller
- Tâches répétitives
- Sens des responsabilités
- Flexibilité
- Esprit d'initiative
- Sens de l'organisation
- Fiable
- Esprit d'équipe
- Attitude axée sur le client
- Jugement
- Tôt le matin
- 7 mois à moins d'un an
- Soir
- Quart de travail
- Matin
- Nuit
- Jour
- Fin de semaine
- Heures supplémentaires disponibles
- Autres avantages
Études
Milieu de travail
Tâches
Fonctions et activités des superviseurs
Genre de cuisine
Conditions de travail et capacités physiques
Qualités personnelles
Options de conditions d'emploi
Expérience
Options de conditions d'emploi
Autres avantages
Vacancy posted 22 days ago
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