Botanist Cook 3 Full Time

Why work for Fairmont Pacific Rim

• Be part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free Certification
• Opportunities to work a variety of high-profile events and large-scale functions
• A competitive rate of $32.75 per hour
• Complimentary work meals through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program offering 50% off at participating dining destinations in Vancouver Victoria and Whistler
• TransLink monthly pass reimbursement program
• Extensive benefits package including health paramedical dental vision life and disability insurance (eligibility requirements apply)
• Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
• A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
• Opportunities to participate in sustainability charity and community engagement initiatives
• Access to world-class culinary training mentorship and career development opportunities across Fairmont and Accors global portfolio
• Work alongside a collaborative and professional culinary team in a luxury environment where precision pride and guest experience set the standard
• Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties

What you will be doing:

 

• Prepare and cook assigned menu items following recipes portion standards and presentation guidelines
• Assist with mise en place station setup and service preparation
• Maintain consistent food quality taste and presentation
• Follow all food safety sanitation and health & safety procedures
• Support inventory rotation labeling and proper storage of food products
• Maintain a clean organized and safe workstation
• Assist with receiving deliveries and proper storage as required
• Work collaboratively with the culinary team to support smooth daily operations
• Support other kitchen areas as needed to meet operational demands
• Other duties assigned

Qualifications :

Your experience and skills include:

• Culinary training or equivalent kitchen experience preferred
• Minimum 12 years of cooking experience preferably in a hotel restaurant or high-volume kitchen environment
• Basic knowledge of cooking techniques and kitchen operations
• Understanding of food safety and sanitation standards
• Ability to work effectively in a fast-paced environment
• Strong teamwork and communication skills
• Flexible availability including evenings weekends and holidays

Additional Information :

Your team and working environment:

You will work as part of a collaborative culinary team supporting Cooks Supervisors and Culinary leadership to deliver high-quality food and consistent service.

Visa Requirements:  Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent

Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit  what you love care for the world dare to challenge the status quo! #BELIMITLESS

 

 

Remote Work :

No

Employment Type :

Full-time