Chef de Partie - Botanist

Company Description

The Chef de Partie is responsible for overseeing an assigned kitchen station and ensuring the consistent preparation and presentation of high-quality food in accordance with established culinary standards. This role plays a key part in maintaining operational excellence, food quality, cleanliness, and efficiency while contributing to an exceptional guest experience.

Job Description

Why work for Fairmont Pacific Rim?

• Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver , proudly recognized as a Great Place to Work , and the first hotel in North America to achieve Single-Use Plastic Free Certification
• Work in a refined culinary environment focused on quality, consistency, and attention to detail, rather than high-volume production
• A competitive rate of $XXX per hour
• Complimentary work meals through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
• TransLink monthly pass reimbursement program
• Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
• Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
• A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
• Opportunities to participate in sustainability, charity, and community engagement initiatives
• Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio
• Be part of a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience are at the core of everything we do .
• Join Fairmont Gold, an exclusive hotel-within-a-hotel experience delivering personalized, elevated service to our most discerning guests
• Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties

What you will be doing:

• Oversee the daily operation of an assigned kitchen station.
• Prepare, cook, and present menu items according to established recipes, specifications, and presentation standards.
• Ensure consistency in food quality, taste, and appearance at all times.
• Maintain appropriate levels of mise en place and ensure readiness for service.
• Monitor food quality throughout service and take corrective action when required.
• Assist with menu development, recipe testing, and seasonal offerings as directed.
• Ensure proper handling, storage, labeling, and rotation of food products using FIFO practices.
• Minimize food waste and support sustainable kitchen operations.
• Conduct regular checks of food quality, storage, and cleanliness standards.
• Report maintenance concerns, equipment issues, and safety hazards promptly.
• Other duties assigned

Qualifications

Your experience and skills include:

• Minimum 3–5 years of culinary experience in a hotel, restaurant, or high-volume culinary environment.
• Culinary diploma or equivalent professional training preferred.
• Valid Food Safe certification.
• Strong knowledge of food preparation techniques, kitchen operations, and food safety practices.
• Experience working in a fast-paced, quality-driven environment.
• Flexible availability, including evenings, weekends, and holidays

Additional Information

Your team and working environment:

You’ll join a skilled and collaborative culinary team dedicated to delivering the refined, personalized food experience that defines Fairmont Pacific Rim .

This is a professional kitchen environment that values teamwork, precision, and pride in execution , offering opportunities to learn and grow within luxury hospitality.

Visa Requirements:  Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit 

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS