Chef principal/chef principale
$37 per hourFull-time
Frankie's Italian Kitchen & Bar
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Education: Diplôme d'études secondaires ou l'équivalent
- Expérience: 3 ans à moins de 5 ans
- Restaurant
- Chef principal
- Estimer la quantité et le coût des fournitures et des denrées alimentaires
- Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
- Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines
- Créer de nouvelles recettes
- Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
- Superviser les cuisiniers et les employés des cuisines
- Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
- Préparer et faire cuire des repas ou des aliments de spécialité
- Commander des aliments et des fournitures de cuisine
- Prendre les dispositions nécessaires pour l'achat et l'entretien du matériel
- Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
- Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
- Recruter et embaucher du personnel
- Former le personnel dans la préparation, la cuisson et la manipulation des aliments
- Expérience en supervision
- Cuisine italienne
- Européenne
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Debout pour une longue période
- Qualités de chef (leadership)
- Sens de l'organisation
- Esprit d'équipe
- Avez-vous de l'expérience de travail dans ce domaine?
- Possédez-vous les certifications requises mentionnées dans l'offre d'emploi?
- Employeur reconnu
- Heures de travail: 40 heures par semaine
Milieu de travail
Catégories de chef
Tâches
Genre de cuisine
Conditions de travail et capacités physiques
Qualités personnelles
Questions de sélection
Programmes du gouvernement
Vacancy posted 3 days ago
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