Looking for a chef that wants to train as a butcher
sebastian & Co
Sebastian & Co. Fine Meats is looking for a chef, cook, or food professional who wants to build a career in traditional butchery.
This isn't simply a retail position. We are a working butcher shop where fresh sausages, charcuterie, burgers, skewers, roasts, sandwiches, and seasonal products are made in-house, and customer service is an essential part of the craft.
We're looking for someone who enjoys working with their hands, takes pride in quality, and wants to learn every aspect of the trade.
About Us
Sebastian & Co. is an independent butcher shop with locations in Downtown Vancouver and West Vancouver. We focus on premium meats, traditional craftsmanship, and knowledgeable customer service.
Every day is different. You might spend the morning cutting steaks and preparing displays, the afternoon making fresh sausages or tying roasts, and later helping a customer choose the perfect cut for dinner. We believe a great butcher understands both the product and the people buying it.
What We're Looking For
Experience as a chef, cook, butcher, or in food production
A genuine interest in learning traditional meat cutting
Strong communication and customer service skills
A positive attitude and willingness to learn
Reliable, organized, and able to work well with a team
Comfortable working in a physically demanding environment and lifting up to 50 lbs
Fluent English
Previous butcher experience is welcome but not required . We are happy to train someone with a strong culinary background who is motivated to learn.
What You'll Do
Learn meat cutting and portioning techniques
Prepare fresh sausages, burgers, skewers, roasts, and other value-added products
Assist with charcuterie and specialty production
Serve customers and provide cooking advice and product recommendations
Maintain attractive displays and a clean, organized workspace
Follow food safety and sanitation standards
Contribute ideas for new products and seasonal features
Help wherever needed to keep the shop running smoothly
What We Offer
Competitive wages based on experience
Hands-on training from experienced butchers
Opportunities to develop advanced butchery and charcuterie skills
Staff discounts
A supportive team that values craftsmanship, curiosity, and continuous learning
Opportunities for long-term growth within the company
We're looking for someone who wants to become more than a meat cutter. We want someone who enjoys making things, solving problems, serving customers, and taking pride in producing exceptional food.
How to Apply
Please drop off your resume in person at either location:
Downtown Vancouver
1299 Howe Street
West Vancouver
2425 Marine Drive
Or apply through this ad!
We look forward to meeting you.
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