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Pastry Chef

Full-time, Part-time

Skye Avenue Kitchen & Lounge

Pastry Chef

About Skye Avenue Kitchen & Lounge

Skye Avenue Kitchen & Lounge is a new concept in the heart of Surrey’s business district. The area is in continuous expansion, with new universities, government offices, and residential developments coming together to create one of Surrey’s most dynamic destinations.

Our restaurant is a brand-new, highly designed structure featuring one of the world’s largest whisky collections, a private dining room, two chef’s tables, a main bar, a private whisky & cognac lounge, and a patio.

Our culinary program is built around fine-dining techniques, scratch cooking, and fresh ingredients sourced from local farmers. The kitchen features a strong focus on modern pastry, molecular gastronomy, and innovation, providing key team members with a unique opportunity to learn, create, and grow their passion for the culinary arts.

Job Summary

Skye Avenue Kitchen & Lounge is seeking an experienced and creative Pastry Chef to join our culinary team.

The Pastry Chef will be responsible for the day-to-day preparation, production, execution, and presentation of all pastry and dessert offerings. This position will play a key role in developing and maintaining a high-quality pastry program that reflects the restaurant’s upscale dining concept.

The ideal candidate is a seasoned Pastry Chef with experience in fine dining and high-volume environments , a strong understanding of classical and modern pastry techniques, and a passion for creativity, presentation, and consistency.

You will work closely with the Executive Chef and Sous Chefs to develop innovative desserts, pastries, breads, plated desserts, and other pastry products while maintaining excellent food quality, cost control, sanitation, and kitchen organization.

No out-of-country hiring.

Responsibilities

  • Plan, organize, and prepare daily pastry production according to business levels and service requirements.
  • Prepare and execute pastries, desserts, breads, cakes, creams, sauces, chocolates, and other pastry products to the highest standards.
  • Develop and execute creative plated desserts and modern pastry presentations.
  • Assist with menu development in accordance with the restaurant’s fine-dining concept.
  • Explore modern pastry techniques, including elements of molecular gastronomy where appropriate.
  • Maintain consistency in recipes, portion sizes, presentation, flavour, and quality.
  • Work closely with the Executive Chef and Sous Chefs on seasonal menu development and special events.
  • Prepare accurate recipe cards and production specifications.
  • Ensure all pastry products are prepared from scratch using fresh, high-quality ingredients whenever possible.
  • Plan daily and weekly production requirements to ensure adequate product availability.
  • Monitor pastry inventory and communicate ordering requirements.
  • Assist with receiving and inspecting dairy, fruits, chocolate, dry goods, and other pastry-related products.
  • Maintain proper food rotation, labelling, storage, and temperature control.
  • Minimize waste and maximize the use of raw materials to support food-cost targets.
  • Maintain an organized, clean, and efficient pastry station at all times.
  • Supervise and provide direction to pastry cooks, prep cooks, and other kitchen team members as required.
  • Train team members on pastry recipes, techniques, presentation standards, and food-safety procedures.
  • Participate in daily kitchen briefings and communicate production priorities.
  • Maintain and enforce all culinary S.O.P.s.
  • Maintain pastry equipment in good working condition and ensure proper handling and cleaning.
  • Continuously look for ways to improve product quality, efficiency, presentation, and profitability.
  • Report incidents, equipment issues, product concerns, guest complaints, and other operational issues to the Sous Chef or Executive Chef.
  • Contribute positively to the overall restaurant culture and support the restaurant’s Vision, Mission, and Goals.
  • Maintain a positive, energetic, professional, and caring attitude toward guests and team members.
  • Maintain the restaurant’s high standards of food quality and service at all times.
Vacancy posted 1 day ago
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