Head chef
$36 - $39 per hourFull-time
Sushi California
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
- Sushi chef
- Estimate amount and costs of supplies and food items
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Sushi preparation techniques
- Japanese cuisine
- Fish and seafood
- Fast-paced environment
- Leadership
- Recognized employer
- Evening
- Shift
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Ranks of chefs
Tasks
Cuisine specialties
Food specialties
Work conditions and physical capabilities
Personal suitability
Government programs
Employment terms options
Vacancy posted 2 days ago
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