Sous Chef
Aramark
Come join our passionate culinary team! You will have the opportunity to create a wide range of cultural cuisines, work with local partners, feature special dishes with your own flair, and impact our customers’ dining experience.
We are hiring a full-time Sous Chef to join our team at the Teraanga Commons Dining Hall on Carleton University campus. Working with the management team on a daily basis, the Sous Chef I oversees all activities of our Cooks and other kitchen personnel engaged in preparing and cooking food, in addition to managing, training, and providing culinary vision and leadership in a high-volume environment.
What We Offer
- Health benefits (full-time employees)
- Training and development opportunities
- Employee recognition programs including service awards
- Meal program
- Strong focus on a safe and healthy work environment
- Diverse and inclusive workforce
About the Job
- Oversee and take part in food production for the operation
- Provide high quality food in a professional and efficient manner
- Resolve customer concerns in a timely and courteous manner
- Respond to customer inquiries regarding menu item preparation, including dietary restrictions and allergies
- Develop and motivate team members by providing culinary leadership and training
- Manage and task culinary staff while maintaining accountability and fostering an engaging culture
- Responsible for ensuring a clean, safe and healthy work environment and compliance with food safety regulations
- Plan and execute food preparation
- Participate in inventory control and manage daily labour schedules
- Ensure adherence to all of Aramark Policies and Procedures
- May perform other job duties as required
About You
- Multiple years in the culinary field
- Professional culinary training is an asset
- Red Seal Certification is an asset
- Passion for food and hospitality
- Excellent people management skills; experience training and supervising team members
- Working knowledge and training on all health & safety standards and sanitation standards i.e. Food Safe, GHS, Health and Safety Policies, food-handling techniques
The selected candidate for this position will need to complete and successfully pass a Criminal Background Check.
Vacancy posted 11 days ago
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