Chef De Partie
$28.35 per hourCapilano Group
Nestled amidst the famous Stanley Park Rose Gardens, Stanley Park Pavilion is Vancouver’s preeminent wedding and banquet venue. Located within the Pavilion is Stanley’s Bar and Grill, featuring the largest outdoor patio in Stanley Park, the perfect spot to enjoy a sunny summer day! Dedicated to creating experiences our team members and guests are amazed by, we are always looking for people who can help bring our mission to life. We are looking for a Chef de Partie motivated by a passion for food and personal and professional growth.
Essential Duties & Responsibilities
- Contribute to a culinary experience of the highest quality, consistency, and creativity
- Ensure the smooth operation of the kitchen and the daily preparation of meals from pre-determined menus, ensuring the food quality and presentation meets our dining standards
- Assist with menu creation, budget control and development of new ideas
- Provide instruction to the kitchen team and monitor kitchen service levels to ensure Guests’ needs are met
- Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily
- Prepare and cooks food of all types, either on a regular basis or for special Guests or functions
- Assist in determining how food should be presented and creates decorative food displays
- Ensure compliance with food handling and sanitation standards
- Recognize superior quality products, presentations, and flavor
- Follow proper handling and correct temperature of all food products
- Operate and maintains all department equipment and reports malfunctions
- 30% discount at Stanley's Bar & Grill and Prospect Point Café
- 30% discount on food & beverage items in The Cliff House Restaurant, Loggers' Grill, Beary Waffles, and The Cabin at Capilano Suspension Bridge Park
- 30% discount off regular-priced merchandise at The Trading Post Gift Store at Prospect Point and Capilano Suspension Bridge Park
- Guest passes for friends & family to Capilano Suspension Bridge Park
- Referral bonuses
- Employment & Family Assistance Program, offering five free online counselling sessions per topic for our staff
- Minimum 5 years of experience in culinary roles
- Previous banquet experience
- Red Seal Certification (or equivalent)
- Food Safe Level 2 Certified (required)
- You THRIVE in a fast paced environment and can multi-task with ease
- You lead with a positive attitude, outgoing personality, and bring energy and enthusiasm to work every day!
- You're dedicated to providing truly unmatched guest experience
- You have strong verbal and written communication skills
- You are highly collaborative and ale to work in a team-orientated environment
- You have excellent interpersonal skills - a true people-person!
Considerations
Must be available to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business. While performing the duties of this position, team members are required to be on their feet for extended periods of time. Occasionally required to lift and carry up to 20 lbs. Occasionally required to lift and climb a step ladder or step stool. The wage for this role is $28.35 per hour.The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Café and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.
Vacancy posted a month ago
Similar jobs that could be interesting for youBased on the Chef De Partie in Vancouver, BC vacancy
- ...suited to diners of all ages. The line cook will be responsible for the prepping and running a station. This position will demonstrate culinary talent by performing tasks and taking direction from senior chefs, to ensure a consistent high quality product is produced....SuggestedFull time
- We are looking for a new CDP to join our team! We have over two decades of experience owning and operating restaurants, making fantastic pastries and roasting really, really good coffee. So we are looking to find team members that share our passion for continuous leaning...SuggestedFull timePart timeFlexible hoursNight shift
- ...Brix & Mortar restaurant in Yaletown is looking for a few Chef de Parties Cold Side & Hot Side Must have at least 3 years experience in similar kitchens You will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products...SuggestedPermanent employmentFull timeSeasonal work
- ...high-performing kitchen environment. This position reports to the Chef de Cuisine, with directions and instructions from Senior Management... ...effectively with the team. Work Schedule This full/part-time position generally works eight-hour days. The specific work hours...SuggestedFull timePart timeWork from homeFlexible hoursNight shiftWeekend work
- Position available in our kitchen team.SuggestedFull timePart time
$21 - $26 per hour
...quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience. As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you...Full timePart timeFlexible hours- ...Sous Chef Join the culinary team at one of Canada's most celebrated restaurants. At Hawksworth Restaurant, we believe exceptional... ...with Chef David Hawksworth and our Head Chef, you'll be an integral part of our leadership team, helping to deliver exceptional dining experiences...Full time
- ...OVERVIEW As Sous Chef, you are responsible for bringing the culinary vision of Published... ...Lead, support, and develop Chef de Parties, Prep Cooks, and Dishwashers through coaching... ...learning, and continuous improvement are part of everyday service. Lead service with...Full time
- ...granville. We pride ourselves on offering the freshest hand crafted food in a warm, inviting space suited to diners of all ages. The Sous Chef will be responsible for the day to day operations. This position will demonstrate culinary talent by personally performing tasks while...Full time
- ...dishes made with fresh West Coast ingredients. We look forward to you starting your career with Wentworth! Position Summary The Chef de Cuisine plays a key leadership role in the kitchen, overseeing culinary operations and ensuring exceptional food quality. This...Full timeWork from homeWeekend work
$25 - $30 per hour
...food and delightful presentations. RVYC is currently seeking an organized, detail-oriented professional to join our team as a Sushi Chef. Job Description In the sushi chef role, you will be responsible for preparing different types of sushi, such as nigiri and maki...Hourly payPermanent employmentFull timePart timeMonday to fridayNight shiftDay shiftAfternoon shift$76.13k per year
...Position: Sous Chef Reports to: Executive Chef Business Address: 1154 Robson St, Vancouver, BC V6E 1B2 Location of Work: Vancouver, BC Company Operating Name: CinCin Ristorante + Bar Wage: $76,128 Benefits package offered: Access to dental and extended...Full timeSeasonal work- ...made with fresh West Coast ingredients. We look forward to you starting your career with Wentworth! Position Summary The Sous Chef plays a key role in supporting the culinary team and ensuring a high-quality dining experience for our guests. This position helps uphold...Full timeWork from homeFlexible hoursNight shiftWeekend work
$25 - $45 per hour
...We are currently seeking a Sous Chef to lead our kitchen team in a high-volume, 140 seat Italian restaurant in the Mount Pleasant neighbourhood of Vancouver. Experience in Italian cooking (pizza, pasta, antipasti) is an asset but strong culinary leaders with clear communication...Long term contractFull time- We are looking for an experienced individual to help lead our busy kitchen. Must be able to execute a fast paced service and posses strong leadership, time management, and organizational skills. Responsibilities include running service, cleaning and closing the kitchen, ...Full time
$90k per year
...recently completed a $1 million renovation, and we’re looking for someone who wants to be part of a skilled, committed, and high-standard back-of-house team. As a Junior Sous Chef, you’ll be joining a company with major expansion ahead. Earls is opening five new locations...Full timePart timeImmediate start- ...the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people... ...supervision of the Operations Supervisor and/or District Manager, the Chef Manager is tasked with ensuring the culinary excellence of the...Full timePart timeLocal areaRemote work
$65k - $70k per year
...service and creating memorable moments through exquisite food and delightful presentations. Job Description The Assistant Pastry Chef, reporting to the Executive Chef, holds a pivotal position in exacting pastry preparation benchmarks and organizational guidelines. Collaborating...Permanent employmentFull timePart timeShift workNight shiftWeekend workDay shiftAfternoon shift$25 - $33 per hour
...ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Supervision ~16-20 people...Permanent employmentFull timeRemote work$19 - $24 per hour
...able to chop and slice vegetables fast and efficiency-Must have Pizza experience- Must maintain good hygiene Job Types: Full-time, Part-time, Permanent Pay: $19.00-$24.00 per hour Benefits: Casual dress Company events Discounted or free food On-site parking...Hourly payPermanent employmentFull timePart timeCasual workRelocationFlexible hoursShift workWeekend workAfternoon shift$48k - $85k per year
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth...Full timePart timeFlexible hours$38.46 per hour
...ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Monitor quality and production...Permanent employmentFull timeRemote work$37 - $38 per hour
Overview Languages English Education ~ Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting ~ Restaurant...Permanent employmentFull timeRemote work$70k per year
...consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation...Permanent employmentFull timeRemote work$36.6 per hour
...operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation...Permanent employmentFull timeRemote work$34.84k per year
...partner and leader. At LOCAL, everyone has a seat at the table and the opportunity to contribute to the future growth of the brand. As part of the JOEY Restaurant Group, LOCAL Public Eatery has been voted as a Great Place to Work in Canada for 13 consecutive years and...Full timePart timeLocal areaFlexible hoursShift work- ...consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and...Full timePart time
$22 - $28 per hour
...energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. Our sushi chefs are a key component to our success, they are detail-oriented, and have a passion for creating iconic culinary experiences through a consistent...Full timePart timeFlexible hours- Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular...Full time
- Maintain records of food costs, consumption, sales and inventory Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality...Full time
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef De Partie. Be the first to apply!
Related searches