Sous-chef
$32 per hourFull-time
HARVEST Clean Eats (Bayers Lake)
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Wet/damp
- Hot
- Restaurant
- Sous-chef
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- 3-4 people
- Cereals, grains and pulses
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Criminal record check
- Valid driver's licence
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Between 45 and 60 kg (100-132 lbs)
- Leadership
- Flexibility
- Early morning
- Evening
- Shift
- Morning
- Day
- Weekend
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
Work site environment
Work setting
Ranks of chefs
Tasks
Supervision
Food specialties
Security and safety
Transportation/travel information
Work conditions and physical capabilities
Weight handling
Personal suitability
Employment terms options
Employment terms options
Support for newcomers and refugees
Vacancy posted 14 days ago
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