Chef - services de restauration
$32 - $33 per hourFull-time
Desi Garden Food Bar & Lounge
- Work Term: Permanent
- Work Language: English
- Hours: 30 heures par semaine
- Education:
- Experience:
- Diplôme d'études secondaires ou l'équivalent
- Restaurant
- Milieu urbain
- Estimer la quantité et le coût des fournitures et des denrées alimentaires
- Estimer les coûts de main-d'œuvre
- Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
- Analyser des coûts de fonctionnement et d'autres données
- Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
- Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines
- Créer de nouvelles recettes
- Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
- Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
- Superviser les cuisiniers et les employés des cuisines
- Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
- Préparer et faire cuire des repas ou des aliments de spécialité
- Commander des aliments et des fournitures de cuisine
- Prendre les dispositions nécessaires pour l'achat et l'entretien du matériel
- Consulter les clients au sujet des mariages, des banquets et des réceptions spéciales
- Planifier et diriger les activités liées à la préparation et à la cuisson des aliments dans plusieurs restaurants
- Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
- Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
- Recruter et embaucher du personnel
- Superviser les activités des sous-chefs, des chefs spécialisés, des chefs et des cuisiniers
- Former le personnel dans la préparation, la cuisson et la manipulation des aliments
- Diriger des particuliers ou leur donner des instructions
- 3 à 4 personnes
- Certificat en manipulation sécuritaire de denrées alimentaires
- Indienne de l'Est
- Transport public disponible
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Délais serrés
- Manipuler des charges lourdes
- Physiquement exigeant
- Souci du détail
- Assis, debout et marcher
- Debout pour une longue période
- Entre 45 et 60 kg (100-132 lb)
- Qualités de chef (leadership)
- Sens des responsabilités
- Relations interpersonnelles efficaces
- Excellente communication orale
- Flexibilité
- Esprit d'initiative
- Sens de l'organisation
- Fiable
- Esprit d'équipe
- Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
- Avez-vous de l'expérience de travail dans ce domaine?
- Tôt le matin
- Soir
- Quart de travail
- 2 ans à moins de 3 ans
- Horaire flexible
- Matin
- Nuit
- Sur appel
- Jour
- Fin de semaine
- Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes
Études
Milieu de travail
Tâches
Fonctions et activités des superviseurs
Titres de compétence (certificats, permis, affiliations, cours, etc.)
Genre de cuisine
Information de transport et de voyage
Conditions de travail et capacités physiques
Poids manipulé
Qualités personnelles
Questions de sélection
Options de conditions d'emploi
Expérience
Options de conditions d'emploi
Soutien pour les jeunes
Vacancy posted 5 days ago
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