Cook

Job Description

Job Description

What you will do in this role:

• Prepare and cook menu items in compliance with established recipes and standards

• Assist with food preparation and assembly

• Maintain a clean and organized kitchen workspace

• Ensure food safety guidelines are followed at all times

• Collaborate with kitchen team members to deliver high-quality dishes promptly

• Help with inventory management and stock rotation

What we are looking for from you:

• Previous experience working in a restaurant or kitchen setting

• Proficiency in food handling, meal preparation, and food safety practices

• Ability to multitask and work efficiently under pressure

• Strong attention to detail and organizational skills

• Knowledge of various cooking techniques and equipment operation

• Team player with excellent communication skills

• Experience in meal preparation and cooking

• Familiarity with food service operations

• Passion for culinary arts and creativity in the kitchen

What’s in it for you:

• 20% employee discount dining card valid at all Recipe brands

• Pay range: (For BC & ON ONLY) 

• Flexible scheduling

• Competitive wages

• The chance to be part of a close-knit team that feels like family

• Growth and development opportunities within the restaurant

• Career advancement opportunities in a company that owns some of Canada’s most iconic brands.

Join our team as a Line Cook and be part of a collaborative culinary environment where your skills will be valued and developed.