Sous-chef
$36.92 per hourFull-time
Mexhico Foods
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Sous-chef
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Cook Trade Certification
- Fast-paced environment
- Attention to detail
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week
Ranks of chefs
Tasks
Certificates, licences, memberships, and courses
Work conditions and physical capabilities
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Vacancy posted 2 days ago
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