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Sous-chef

$36.92 per hour
Full-time

Mexhico Foods

  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • Ranks of chefs

    • Sous-chef

    Tasks

    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff

    Certificates, licences, memberships, and courses 

    • Cook Trade Certification

    Work conditions and physical capabilities

    • Fast-paced environment
    • Attention to detail

    Employment terms options

    • Day
    • Weekend
    • Work Term: Permanent
    • Work Language: English
    • Hours: 32 hours per week
Vacancy posted 2 days ago
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