Pastry Cook
Aramark
Are you looking for a fun, fast-paced, and rewarding experience? Are you an experienced Pastry Cook looking for a position in a company that can provide career growth and opportunity? Carleton Dining Services would love to have you on our team!
We are hiring full-time Pastry Cooks to join our team at the Teraanga Commons Dining Hall on Carleton University campus. Our Pastry Cooks are responsible for preparing a broad range of high-quality baked goods in an open kitchen environment.
What We Offer
- Health benefits (full-time employees)
- Training and development opportunities
- Employee recognition programs including service awards
- Meal program
- Strong focus on a safe and healthy work environment
- Diverse and inclusive workforce
About the Job
- Assist with pastry preparation and baking duties under supervision of the Chef
- Ensure consistent quality, preparation, and presentation of food
- Assist with recipe-based baking and food preparation
- Provide excellent customer service
- Assist with controlling waste and spoilage
- Assist with culinary auditing, and food safety measures
- Assist with weekly inventory
- Maintain continual cleaning and sanitizing of surrounding work area
- Ensure adherence to all of Aramark Policies and Procedures
- May perform other job duties as required
About You
- Culinary education, or equivalent working experience
- Experience in Culinary field with a focus in Pastry
- Excellent communication skills
- Ability to prioritize tasks
- Problem solving
- Planning and organizing skills
- Enjoy working with others in a team setting
The selected candidate for this position will need to complete and successfully pass a Criminal Background Check.
Vacancy posted 21 days ago
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