Cook 2, Marcus Restaurant & Lounge (Full-Time)

About the role:

The Cook 2 is responsible for preparing food for breakfast, lunch, and dinner services, in accordance with production and quality standards. They also ensure a clean, safe, and hygienic work environment is maintained at all times. 

What you will do:

• Prepare food consistently according to guest orders, recipes, portioning, and presentation standards. 

• Set up and maintain prep stations for breakfast, lunch, or dinner service. 

• Operate and clean kitchen equipment properly (e.g. fryer, oven, slicer, grill). 

• Follow food safety standards, including labeling, rotation, and proper storage. 

• Estimate food needs, monitor quantities, and manage leftovers appropriately. 

• Collaborate with team members and support kitchen operations as needed. 

• Adhere to hotel policies and perform other duties as assigned. 

What we offer:

• Comprehensive health benefits (dental, vision, life insurance, prescriptions, etc.). 

• Discounts at MARCUS Restaurant and the Guerlain Spa. 

• Employee recognition programs (Employee of the Month, anniversary celebrations, etc.). 

• Complimentary meals per shift at Café 1440. 

• Employer-contributed retirement plan. 

• Paid vacation plus two additional floating holidays per year. 

• Strong training and development programs. 

• Employee travel program, including complimentary stays at Four Seasons properties worldwide (based on tenure and availability). 

• And more! 

Schedule & hours

• This is a Full-Time position 

• Must be available to work on weekends, during the day and/or at night, and on public holidays as required