Looking for Sous chef and Line Cook
Full-time
The One Sixty
Job Responsibility: We're hiring a Cook and Sous Chef to help lead our kitchen team in Port Moody. The One-Sixty is a new restaurant and bar with a focus on wine and small plates dining. We're looking for a seasoned Sous Chef with attention to detail and costs; a skilled cook and trainer with a passion to deliver high quality food. Your responsibilities will incude: Working with the chef to maintain and enhance the vision of the One-Sixty. Leading a small and dedicated line staff during service. Assisting in the management and control of food and labour costs. Experience required: Minimum 2 years in a similar environment. What we offer: An opportunity to put your stamp on Port Moody and be part of an up and coming food scene, nestled on Brewer's row. Competitive salary and tip structure. Safe and comfortable working environment. Benefits: Free meals, plus friends & family discount.
Vacancy posted 5 days ago
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