Restaurant manager
$37.5 per hourFull-time
Thai Tai Toasted Asian Sub & Grill
- Education:
- Expérience:
- College/CEGEP
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- 5-10 people
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Ability to multitask
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
Education
Tasks
Supervision
Personal suitability
Experience
Vacancy posted 2 days ago
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