Lead Kitchen Culinary Supervisor Role

Take charge as the Culinary Supervisor at Real Sports Bar and Grill in Toronto, ensuring high standards of culinary excellence in a vibrant, fast-paced kitchen environment. Engage in hands-on training while delivering remarkable food quality to guests. In this role, you will supervise the kitchen team under the Chef's guidance. Your culinary experience will directly impact food preparation, cooking processes, and kitchen organization. Additionally, you will prioritize inventory management and ensure a clean work area that meets health standards. Key Responsibilities:

• Oversee inventory and maintain quality food supplies
• Provide training and mentorship to kitchen staff
• Taste test food for quality assurance
• Execute accurate kitchen closure procedures
• Collaborate with front-of-house staff for guest satisfaction

• Minimum 3 years of experience in culinary roles
• Capacity to thrive in a fast-paced environment
• Strong communication skills and winning attitude
• Flexible availability for evenings and weekends
• Familiarity with POS and inventory systems is beneficial