Executive Sous Chef / Chef De Cuisine

Job Description

Job Description

Chef De Cuisine/Executive Sous-Chef

RESTAURANT YULAN INC.

Oakville, ON

Job Description

Restaurant YuLan seeks a Chef de Cuisine and an Executive Sous-Chef to join our ranks. Collaborate with industry leaders, crafting unforgettable dining experiences. Upholding our philosophy of sourcing the finest ingredients, your role leads the culinary team to excel. Oversee food preparation, optimize productivity, and manage costs and report to the Executive Chef- Director of Culinary. For the ideal candidates, we will offer the position of Executive Sous Chef or Chef De Cuisine, all depending on the leadership and extra skills other than just the requirements.

About Us

Restaurant YuLan is proud to present a modern and exploratory dining experience. Serve modern Asian cuisine for dinner and tranditional chinese-inspired cuisine for lunch, each showcasing the essence of modern Asian cuisine infused with a hint of Chinese flair featuring the freshest local ingredients.

The concept of YuLan is global ingredients and simplicity meeting Asian flavors, which blends Chinese traditional techniques with international ingredients that need no frills.

Building on the contemporary cuisines of China and a host of regions across eastern asian and southeast asian, restaurant YuLan delivered a finely tuned and exquisite depiction of the abundance of Asian elements. A fresh and exciting take on the regional and historical ingredients and preparation techniques, we are proud to take our guests on a culinary journey designed to delight the senses and envelop the mind. We promise YuLan is unlike anything else you've experienced...

What You ’ ll Do

• Manage daily kitchen operations to ensure a high-quality and consistent dining experience
• Supervise inventory levels, and oversee ordering to maintain a well-stocked, cost-effective kitchen
• Lead and mentor kitchen staff, supporting training and performance improvement initiatives
• Conduct daily pre-shift briefings to align front-of-house and back-of-house teams for seamless service
• Ensure proper food handling, cleanliness, and sanitation in compliance with health and safety regulations
• Maintain professionalism and composure during high-volume service periods and secure the kitchen post-shift
• Build strong relationships with FOH staff, contributing to a cohesive team environment
• Especially for Chef de Cuisine (CDC): Responsible for fish portioning, aged meat handling, and ensuring all sauces and mise en place are ready for service
• Especially for Executive Sous Chef (ESC): Leads seafood and meat prep, oversees wood grill and BBQ station, and assists with baking tasks as needed

Qualifications

• Diploma or certificate from a recognized culinary institute
• Over 10 years of experience in high-end Chinese cuisine (with at least 5 years as a wok chef)
• Strong management experience in both Chinese and Western kitchens within a five-star hotel setting
• Have a solid understanding of Western kitchen equipment and its functions
• A minimum of 6 years of experience as an Executive Sous Chef or Chef de Cuisine
• Able to lead kitchen operations in a high-end restaurant with more than 100 seats (our restaurant has 90 indoor seats and 60 outdoor seats).
• Strong leadership and mentoring skills, capable of managing food preparation, purchasing, and kitchen operations in the absence of the Executive Chef.
• Prior experience working in a Michelin-starred Chinese restaurant is preferred.
• Candidates with experience participating in and winning international culinary competitions will be given priority.

Compensation & Details

• Salary for Executive Sous Chef / Chef De Cuisine — $70,000-$75,000 per year plus performance-based bonus
• Benefits for salaried full-time employees (after 3-month probationary period): Tips payout bi-weekly; Employee has two staff meals per shift for free; Flexible work hours; Career development opportunities; Dynamic and fun business culture; Fun place with opportunities for advancement.
• Job Type: Fixed-term contract; Full-time
• Schedule: 45hours per week (8-hour shifts with day, evening, night, overtime, and weekend availability as needed)
• Start Date: Jan 6, 2026
• Work Location: Oakville, Ontario, Canada
• Work Language: English and Mandarin

If you are ready to bring your culinary skills to a vibrant team, please apply with your polished resume and cover letter addressed to Executive Chef- Director of Culinary by email View email address on ziprecruiter.com.

We are committed to fostering a diverse and inclusive workplace. If you require accommodation during the hiring process, please let us know.

Address

RESTAURANT YULAN INC.

297 Church Street

Oakville, ON

L6J 1N9

Industry

Food, Hospitality

At Restaurant Yulan, we pride ourselves on being more than just a workplace – we are a family. Join our team and become part of an authentic, inspiring, and professional environment where we treat each other with respect and care. Here, you will have the opportunity to learn and master the beautiful, authentic culinary arts of Chinese cuisine, guided by passionate chefs who are committed to excellence. We believe in supporting each team member’s growth, celebrating achievements together, and creating a workplace where everyone feels valued and inspired every day.

Company Description

At Restaurant Yulan, we pride ourselves on being more than just a workplace – we are a family. Join our team and become part of an authentic, inspiring, and professional environment where we treat each other with respect and care. Here, you will have the opportunity to learn and master the beautiful, authentic culinary arts of Chinese cuisine, guided by passionate chefs who are committed to excellence. We believe in supporting each team member’s growth, celebrating achievements together, and creating a workplace where everyone feels valued and inspired every day.