Events Chef

Job Responsibility: Company Overview: Parlato's Catering is the leading catering company west of Toronto. We're proud of our 5-star rating from Google and served clients like Ferrari, Scotiabank, The Home Depot, Infiniti, Staples, Pfizer, and many more. We are looking to hire a talented Line Cook to join our existing top-notch team. If you're hard-working and dedicated, Parlato's Catering is an ideal company for you. Apply now! for Event Chefs:

• Finalizing dishes' second company guidelines.
• Use and knowledge of all kitchen equipment including coal barbecue.
• Supervise the work of line cooks to ensure that all given tasks are completed on time.
• Ensure that all cook stations are adequately stocked with the necessary meal ingredients and equipment.
• Ensure that all stations and kitchen surfaces are cleaned and sanitized before and after each shift.
• Adhere to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
• Assess the quality of delivered food supplies to ensure that it meets standards of Parlato's Catering.
• Minimum Hours booked 4 Hours + tips.

Event Chef Requirements:

• High school diploma or GED.
• Presentation/plating skills.
• Bringing your own tools for work.
• A bachelor's or associate's degree in culinary arts is advantageous.
• Proven cooking experience.
• A food handler's license.
• Sound knowledge of food health and safety regulations.
• The ability to work as part of a team.
• The ability to stand for extended periods.
• The ability to work in a fast-paced environment.
• Excellent communication and leadership skills.
• Exceptional organizational, time management, and problem-solving skills.

Event Chef Job Procedure:

• Should get to the location in time.
• When food arrives at the location, offload food with help from other team members.
• Food should be stored in the specified area at the location to ensure safety.
• Double-check if all the food is received in accordance with the menu. (If not, call the head chef to organize missing food).
• Check if you have all the equipment to do your job.
• Clean as you go and practice good hygiene, wash your hands and always wear gloves.
• Coordinate with the service staff and stick to the event times specified for service, clean up and take down.
• Finalizing the dishes of the event second Parlato's food Guideline.
• Coordinate other kitchen staff in order to deliver on-time dishes & excellent presentation.
• Available to work in different locations.