Specialty foods chef
$37 per hourFull-time
The Cottage Cheese
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Hot
- Restaurant
- Chef
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- 3-4 people
- South Indian
- West Indian
- Own transportation
- Work under pressure
- Bending, crouching, kneeling
- Flexibility
- Organized
- Reliability
- Early morning
- Evening
- 3 years to less than 5 years
- Morning
- Day
- Overtime available
- Bonus
- Parking available
Education
Work site environment
Work setting
Ranks of chefs
Tasks
Supervision
Cuisine specialties
Transportation/travel information
Work conditions and physical capabilities
Personal suitability
Employment terms options
Experience
Employment terms options
Financial benefits
Other benefits
Vacancy posted 27 days ago
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