Specialist chef
$39.23 per hourFull-time, Temporary
La Passerelle-I.D.É.
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- or equivalent experience
- Prepare and cook meals or specialty foods
- Train staff in preparation, cooking and handling of food
- Manage kitchen operations
- Ensure that local health and sanitation regulations are carried out
- Maintain inventory and records of food, supplies and equipment
- Plan menus and estimate food requirements for their realization
- African cuisine
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- Flexible hours
- Learning/training paid by employer
- Paid time off (volunteering or personal days)
- Team building opportunities
- Work Term: Temporary
- Work Language: French
- Hours: 37.5 hours per week
Tasks
Cuisine specialties
Screening questions
Employment terms options
Other benefits
Vacancy posted 10 days ago
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