Directeur/directrice de restaurant
$36.2 per hourFull-time
Edo Japan
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Diplôme d'études secondaires ou l'équivalent
- Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
- Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
- Évaluer les opérations quotidiennes
- Contrôler les recettes pour déterminer le coût de la main-d'œuvre
- Surveiller le rendement du personnel
- Planifier et organiser les opérations quotidiennes
- Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
- Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
- Établir le coût des produits et des services
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Gérer des événements
- Transport public disponible
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Souci du détail
- Précis
- Excellente communication orale
- Excellente communication écrite
- Flexibilité
- Sens de l'organisation
- Fiable
- Capacité d'effectuer plusieurs tâches simultanément
- Êtes-vous autorisé à travailler au Canada?
- Avez-vous de l'expérience de travail dans ce domaine?
- Habitez-vous près du lieu de travail?
- 3 ans à moins de 5 ans
- Régime de soins dentaires
- Régime de soins de santé
- Prestations des soins de la vue
- Stationnement disponible
- Hours: 32 à 40 heures par semaine
Études
Tâches
Information de transport et de voyage
Conditions de travail et capacités physiques
Qualités personnelles
Questions de sélection
Expérience
Avantages santé
Autres avantages
Vacancy posted 4 days ago
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