Chef de Partie ( EN )

Restaurant Ibérica is seeking an experienced and motivated Chef de Partie to join our kitchen team.

Known for refined Spanish cuisine and warm hospitality, Ibérica offers a fast-paced, professional environment where quality, consistency, teamwork, and attention to detail are essential.

• Manage and organize an assigned kitchen station.

• Complete daily mise en place accurately and efficiently.

• Prepare and plate dishes according to the chef’s recipes and presentation standards.

• Maintain consistent quality, portion control, and execution throughout service.

• Communicate effectively with the Executive Chef, Sous-Chef, and other kitchen team members.

• Monitor product freshness and advise the chef of low stock or preparation needs.

• Follow all food-safety, sanitation, and workplace-safety procedures.

• Maintain a clean, organized, and properly stocked workstation.

• Assist with inventory, receiving, and product rotation when required.

• Support and guide junior kitchen employees when needed.

• Participate in opening and closing duties.

We are looking for someone who takes ownership of their station, communicates well, respects their colleagues, and genuinely cares about the quality of every dish leaving the kitchen.

• Job type: Full-time

• Location: Restaurant Ibérica, 1450 Rue Peel, Montréal

• Compensation: Competitive and based on experience

• Start date: As soon as possible

Qualifications

• Minimum of two years of experience in a professional kitchen, preferably in a Chef de Partie or experienced line-cook position.

• Strong knowledge of kitchen operations, preparation techniques, and food-safety standards.

• Experience with Spanish or Mediterranean cuisine is considered an asset.

• Ability to remain organized, focused, and consistent during busy services.

• Strong attention to detail and pride in presentation.

• Dependable, punctual, and committed to teamwork.

• Ability to follow instructions while also working independently.

• Availability to work evenings, weekends, and holidays as required