Sushi Chef

Job Description

Job Description

To support our current operations, ensure team stability, and support the continued growth of MŌTTŌ Handroll Bar, we are looking to build a strong pool of qualified candidates across all departments of the restaurant.

We are seeking professional, reliable, dynamic, and service-oriented individuals who are committed to excellence in customer service. Successful candidates must be comfortable working in a high-end, demanding, young, and fast-paced environment, while embracing and upholding MŌTTŌ’s standards, values, and philosophy.

Sushi Chef

Key Responsibilities:

• Prepare and execute sushi, sashimi, nigiri, and handrolls according to MŌTTŌ standards.
• Precisely cut and prepare fish.
• Ensure consistent presentation in accordance with quality standards.
• Set up and oversee the sushi station mise en place.
• Maintain a clean, organized, and efficient workstation.
• Strictly follow hygiene, food safety, and food handling standards.
• Work efficiently during high-volume service periods.
• Collaborate with other team members to ensure smooth and efficient service.
• Contribute to maintaining quality standards and improving kitchen operations.

Qualifications & Profile:

• Relevant experience in sushi, temaki, or Japanese cuisine.
• Strong knowledge of fish-cutting and preparation techniques.
• Good knowledge of hygiene and food safety standards.
• Excellent organization and speed of execution.
• Strong attention to detail and a consistent commitment to quality.
• Ability to remain calm and efficient under pressure.
• Strong teamwork and communication skills.